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Prone to Wander

  • food

    reduced sugar jam

    July 11, 2010 - By Heather

    In my search to reduce the amount of sugar I needed to put in my strawberry jam, I found this…

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  • food - outdoors

    the garden is in

    June 12, 2010 - By Heather

    Starting on the left, there are three rows of celery being guarded by three marigolds, four basil and one itty-bitty…

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  • family - food - spiritual

    for whatever it is

    March 17, 2010 - By Heather

    When we get everyone settled at the table, we grab, hopefully clean hands and we give thanks for the food…

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  • books - food

    finally

    March 6, 2010 - By Heather

    For the last half a year I have periodically searched the web for someone critiquing Michael Pollan’s books from a…

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  • books - food

    Of raisin cookies and books

    March 4, 2009 - By Heather

    According to my husband, when he was growing up his mother occasionally turned her chocolate chip cookie dough recipe into…

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  • food

    two loaves

    January 28, 2009 - By Heather

    My mother gave me her Kitchen Aid mixer at Christmas that she has never used and I could hardly wait…

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  • food - outdoors

    All things orange

    October 28, 2008 - By Heather

    The last of the garden produce picked before the wintry weather comes. A mama pumpkin and her baby and stubby…

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  • food - life stories

    The fruit of my labors

    July 6, 2007 - By Heather

    Strawberry jam made with organic sugar. The jars and their lids were free at a yardsale I went to two…

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“We are always falling in love or quarrelling, looking for jobs or fearing to lose them, getting ill and recovering, following public affairs. If we let ourselves, we shall always be waiting for some distraction or other to end before we can really get down to our work. The only people who achieve much are those who want knowledge so badly that they seek it while the conditions are still unfavourable. Favourable conditions never come.”
~ C.S. Lewis, “Learning in Wartime”, 1939.

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